Processing

WE NOW OFFER VACUUM PACKING!

Beef

Vacuum Pack

$0.95 per lb Rail Weight

Freezer Paper Wrapped

$0.90 per lb Rail Weight

Double Wrap $1.05 per lb

Killing & Offal

Rail Weight

Under 800# -- $60.00

800# - 1000# --$80.00

Over 1000# -- $100.00

Pork

Vacuum Pack

$0.99 per lb Rail Weight

Double Wrap $1.05 per lb

Killing & Offal

Rail Weight

Under 300# -- $50.00

Over 300# -- $60.00

Cure & Smoke -- $0.80 per lb

Buffalo

Vacuum Pack

$0.90 per lb Rail Weight

Freezer Paper Wrapped

$0.90 per lb Rail Weight

Killing & Offal

$100

Shoulder Cape

$150

Goat/Lamb

Vacuum Pack

$150.00

Freezer Paper

$125.00

1.918.423.7400

Deer Main Cuts

Boneless Cut - $130 - Vacuum Pack

(Steaks, Backstrap, Tenderloin, Ground)

$40.00 Deposit MUST be left at drop-off

 

$10.00 Cash Discount available for deer only if cash/check is paid at deposit and pickup

Hours for Pickup:

Mon-Fri 8AM - 4 PM

Sat. 8 AM - Noon

Hours for Dropping off Deer:

Bow Season:

Mon-Fri 8am - 4pm

Sat. 8am-Noon

Sun. 1:30pm-3:30pm

Muzzleloading:

Everyday - 8am-8pm

Rifle Season:
Weekends and 1st Week 8am-9pm

2nd Week Days

8am-4pm

If we are closed please place 1 bag of ice in the chest cavity and 1 bag of ice in the pelvic area and bring in the next morning.

Extras:

Beef per # $3.50

Pork per # $3.00

Breakfast Sausage per # $0.50

Italian Sausage per # $1.00

Stew Meat Over 4# $1.00

12.5# Jerky Sticks $50.00

12.5# Summer Sausage $60.00

12.5# Hot Summer Sausage $60.00

12.5# Jalapeño & Cheese Summer Sausage $60.00

12.5# Mozzarella Cheese Summer Sausage $60.00

12.5# Ghost Pepper Summer Sausage $60.00

Gutting Fee $15.00

Cleaning Fee $50.00

Cape for shoulder mount $25.00

Rush on cape $50.00

Rush on meat $40.00

*Prices are subject to change.*

Any meat left over 12 business days from time of contact will have an additional storage fee.

If the animal is not picked up after 30 days from drop off, it will become property of Kay's Meat Processing.

If you bring in a deer that is cut into pieces during the weeks

of Black Powder or Rifle season a RUSH FEE will be added.

© 2020 by Kay's Meat Processing

Website created by Christopher Meek

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